Herb

Marjoram Leaves, C/S

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Cut and sifted marjoram leaves are a dried herb with a mild, sweet flavor and a hint of citrus. They’re often used in Mediterranean and French cuisine to season meats, soups, and sauces, adding a delicate, herbaceous note. Perfect for home cooks who appreciate the subtlety and versatility of this classic herb.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Greens
Key Ingredients
Full List

Marjoram

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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When you want the “green” without the power of oregano, add the delicate, herbaceous flavor of marjoram leaves – perfect for seasoning meats, soups, and preserved sausages.

Pro Tip

Add marjoram towards the end of cooking to preserve its delicate flavor, or mix it into herb blends for a Mediterranean touch.

Discover the Versatility of Marjoram Leaves


Marjoram is a versatile spice that belongs to the mint family and has a delightful, slightly sweet, and peppery bite. Whether you’re looking to enhance your vegetable dishes or seeking a unique flavor for your tomato-based dishes, marjoram is the perfect choice. This dried herb, also known as sweet marjoram, wild marjoram, and knotted marjoram, offers a distinct marjoram taste that is essential for various marjoram recipes.


Elevate Your Culinary Creations


Marjoram spice is not just for meat dishes; it shines in a variety of culinary applications. Incorporate it into your Herbs de Provence blend for an authentic French flair, or use it as a marjoram seasoning to bring out the best in pot marjoram dishes. The versatile marjoram tastes like no other and can transform your kitchen creations into gourmet experiences.


Perfect for Everyday Cooking


Dried marjoram is a pantry staple that pairs beautifully with other spices. If you’re looking for marjoram substitutes, consider oregano or thyme, but nothing quite matches the unique flavor of marjoram itself. From hearty roasts to delicate vegetable dishes, this spice is indispensable.


Enhance Your Flavor Profile


Experience the rich, slightly sweet, and aromatic qualities of marjoram in your cooking. Perfect for everything from marinades to soups, marjoram leaves bring a sophisticated depth to any dish. Try it today and discover why marjoram is a beloved spice among chefs and home cooks alike.