Chile

Paprika, Smoked

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Smoked paprika is made from pimento peppers that are dried and smoked over oak wood, providing a rich, smoky flavor with a mild heat. It’s a key ingredient in Spanish and Mediterranean cooking, adding depth to meats, stews, and sauces.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Fruit,
  • Dairy
Key Ingredients
Full List

Paprika, Silicon Dioxide (Anti-caking Agent)

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

1mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Add smoky depth without the fire by using smoked paprika – ideal for meats, stews, bold sauces, and even Empanadas.

Prime Rib Lamb Empanadas

Try It On

Available Sizes

16 oz
16 oz

$1.2/oz

80 oz
80 oz

$0.94/oz

What Is Smoked Paprika?


Smoked Paprika originates from Spain and is made by slowly smoking Pimenton peppers, traditionally using oak. The flavor is sweet yet smoky, with some spice and woodsy hints to its overall profile. It is often used in paella and chorizo.


Discover the Essence of Smoked Paprika


Dive into a world where the rich, smoky flavor of smoked paprika reigns supreme, elevating every dish it touches with its distinct aroma and taste. Crafted from sweet peppers, this seasoning encapsulates the essence of Spanish sweet paprika, delivering a slightly sweet and full-bodied experience that’s unmistakably gourmet.


Imagine the unique flavor profile of paprika that evokes the deep, smoky essence characteristic of the renowned Pimentón de la Vera cooked over an oak fire. Our smoked paprika seasoning, while not following the traditional Spanish processes, still manages to capture a hint of that smoky complexity, offering a versatile and flavorful addition to a wide array of dishes. This inclusion in our seasoning blend enriches your culinary creations with a smoky depth, making it an indispensable ingredient not only in meaty feasts but also in meatless dishes that crave a touch of depth and warmth.


Pure Flavor, No Compromises


Perfect for those who appreciate a balanced smoky flavor without the overpowering heat, our smoked paprika is a testament to the rich culinary heritage of Spain. Our seasoning stands out for its purity and authenticity, focusing solely on the magical transformation of sweet paprika under the influence of smoke.


Versatile Culinary Magic


With just the right amount of this crimson-hued spice, transform your everyday meals into gourmet experiences. It’s time to enhance your spice cabinet with a seasoning that brings out the best in everything from scrambled eggs and deviled eggs to homemade chorizo, adding a new dimension to Spanish dishes with every sprinkle. Imagine drizzling melted butter infused with our smoked paprika over your favorite dishes, creating flavors so vibrant that they become instant classics at your dining table.


Why Choose Spiceology?


Our commitment at Spiceology is to bring you flavors that inspire and delight. By choosing our Smoked Paprika Seasoning, you’re not just adding a spice to your collection; you’re embracing a world of culinary possibilities. So why wait? Let the exquisite smoked paprika taste of our seasoning be the secret ingredient that turns your meals into unforgettable gastronomic adventures.