Blend

Ras el Hanout

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Ras el Hanout is a traditional North African spice blend and while the formula for it varies regionally across the region, our version features a warm, spicy, and floral aroma that infuses dishes with complexity and depth. The blend is finely ground, ensuring it evenly coats ingredients.

Key ingredients in our blend include paprika, turmeric and chili pepper. These ingredients come together to create a versatile seasoning that enhances both sweet and savory dishes. Whether used to season meats, flavor tagines, or even add an unexpected twist to desserts or a breakfast dish, our Ras el Hanout brings a rich and balanced flavor profile to any culinary creation. Its vibrant color and aromatic qualities make it a must-have for your kitchen.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Burgers,
  • Greens
Key Ingredients
Full List

Spices, Chili Pepper, Silicon Dioxide (Anti-caking Agent)

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

1mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

See why we love this sometimes underrated spice blend in Chef Ryan’s recipe for Ras el Hanout Sous Vide Venison Roast.

Ras El Hanout Sous Vide Venison Roast

Try It On

Blend Breakdown