Herb

Rosemary, Ground

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Rosemary is a fragrant evergreen herb that is native to the Mediterranean. Aromatic and herbaceous, there is no flavor quite like rosemary. Woodsy with notes of lavender, pine, pepper, mint, citrus, and sage, this fresh-ground version of the herb adds a strong flavor to any dish.

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Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Dairy
Key Ingredients
Full List

Rosemary

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Experience the fresh-ground Rosemary difference.

Pro Tip

Use Rosemary in both savory and sweet dishes - Rosemary pairs well with fruits and proteins, alike.