Spice

Saffron Threads

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Saffron threads are the dried stigmas of the saffron crocus, known for their vibrant red color and distinct, slightly floral flavor. A little goes a long way in infusing dishes with a golden hue and rich, aromatic flavor, making it a prized ingredient in dishes like paella, risotto, and bouillabaisse.

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Greens,
  • Fruit
Key Ingredients
Full List

Saffron Threads

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

1mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Elevate your dishes with Saffron Threads – the key to adding a luxurious color and flavor to paella and more.

Pro Tip

Soak saffron threads in warm water or broth for a few minutes before adding them to your dish to maximize their flavor and color.

Try It On

What Is Spanish Saffron?


One of the most prized spices in the world, Spanish Saffron is a rare yet wonderful ingredient used in a variety of cooking applications. The saffron spice is from the crocus flower, which is known for its bright purple leaves.


Each of the red threads you see in our jars are hand picked and cared for. There is no other way to harvest this spice than by picking thread by thread, flower by flower. We import ours from Spain to offer the highest quality Saffron on our marketplace.


How Saffron Can Be Used?


One of the most popular applications of Saffron is in traditional Spanish Paella. The Saffron provides the paella an earthy yet floral flavor overall.


It also gives the rice its signature golden color, making the dish standout. Paella without saffron is simply not the same and some even refuse to eat it without the signature spice being added.


Want to try Paella for yourself? Check out Grilled Paella recipe for more inspiration.


Beyond paella, saffron is great in really any seafood dish. It finds itself in many desserts too, such as panna cottas or citrus flavored pastries. It has been made into teas, smoothies, tagines and many other delicious dishes. It’s unique and sought after flavor makes it widely usable across the culinary landscape.


The Flavor Behind Saffron


Saffron is actually so sought after due to everyone having a slightly nuanced experience on the palette. Some praise it for its bitterness, while others find the fruity forward notes the most pleasing. Due to its rarity in not only supply but flavor, this spice has an earned a well deserved, cult-like following.


This gluten-free saffron is a great addition to your seasonings. It can be used as a standalone spice or in a saffron seasoning blend with other ingredients like salt and turmeric to enhance the flavor of your dishes.


Spiceology offers Spanish Saffron because in the world of spices, it is known as one of the most treasured. Sourcing directly from Spain, our handpicked threads are the highest example of the flavor, color and aroma Saffron can offer. Get a jar today and experience the unique flavor only Spanish Saffron can provide.