Berbere

USES

Some would call Berbere the backbone of Ethiopian cooking. Berbere is great as a dry rub for meats or as seasoning in stews, lentils, and grains. Another great use is adding oil of choice to create a paste and use a dip for bread.

INGREDIENTS

Paprika, Salt, Spices, Red Pepper

NUTRITION FACTS


Serving size: 1/4 tsp (0.8g)

Servings per container: 638


Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 70mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size

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