Blend

Berbere

$21.99
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Often regarded as the foundation of Ethiopian cuisine, Berbere is a versatile and flavorful spice blend that adds depth and complexity to any dish. 

With its bold combination of paprika, ginger, and a variety of other spices, it delivers a profile that’s both spicy, sweet, and slightly citrusy. This blend is perfect as a dry rub for meats, or as seasoning in stews, lentils, and grains. For an extra layer of flavor, mix it with oil or water to create a paste, perfect for dipping bread or coating grilled vegetables, fish, and poultry. Whether you're preparing a traditional Ethiopian dish or experimenting with new flavors, this Berbere blend will bring your culinary creations to life.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • BBQ,
  • Coffee Drinks




Try your hand at incorporating Berbere with this lamb flatbread recipe from Chef Christian.

Blend Breakdown


Cy
Cayenne Pepper, Ground
With a vibrant red color, this Cayenne Pepper adds the perfect balance of a peppery and slightly sweet flavor and medium heat to your dishes.
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Co
Coriander, Ground
Ground coriander is made from finely milled coriander seeds, offering a citrusy, slightly sweet flavor that brightens up a wide range of dishes.
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Cu
Cumin, Ground
Ground cumin is a warm, earthy spice with a slightly nutty flavor, essential in a variety of global cuisines. It adds depth and richness to dishes like chili, tacos, and curries, making it a must-have for creating authentic, bold flavors.
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Gi
Ginger Root Powder
A staple in both savory and sweet dishes, ginger root powder is a ground spice made from dried ginger root, offering a warm, spicy kick with a hint of sweetness.
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Nu
Nutmeg, Ground
Ground nutmeg is a warm, sweet spice that adds a subtle, aromatic depth to both sweet and savory dishes.
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