Blend

Chinese 5 Spice Powder

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Warming spices, unite. Chinese five spice blends vary regionally, and our version features fennel, cinnamon, star anise, clove, and ginger to enhance both sweet and savory dishes.

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add some wonderful warming notes to whatever you’re making. 

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Dairy,
  • Coffee Drinks
Key Ingredients
Full List

Spices

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Chinese 5 Spice: 5 stars, would recommend.

Pro Tip

Use this blend in marinades for more flavorful chicken, seafood, and beef.

Try It On

Blend Breakdown

A Bold, Balanced Spice Blend

Spiceology’s Chinese 5 Spice Powder is a timeless spice blend rooted in Chinese cuisine and crafted to deliver the perfect balance of sweet, savory, salty, bitter, and spicy notes. Built from cinnamon, cloves, ginger, and star anise, this aromatic blend adds bold warmth and layered depth to various dishes—from braised meats and pork belly to stir fries and baked goods.

Each ground spice contributes its own personality: sweet cinnamon, aromatic cloves, earthy ginger, and fragrant star anise. Together they form a spice powder that is both complex and flavorful, making Chinese five spice powder a dependable tool for cooks who want control, balance, and bold character in every dish.

For Sweet or Savory Dishes

Chinese 5 Spice works across a wide range of ingredients. Whether you’re cooking chicken, pork, beef, or seafood, this blend delivers unmistakable harmony of flavor. Use it as a marinade base for duck or vegetables, stir it into rice or soups, or sprinkle it on fries for an unexpected twist.

This five spice formula also works beautifully in baked goods, coffee drinks, and other recipes where a fragrant spice powder adds depth.

Our fresh, sugar free blend keeps your cooking bold and flexible. From traditional Chinese comfort food to creative mashups, Chinese five spice powder invites experimentation—turning everyday cooks into curious flavor builders, one delicious spoonful at a time.

It comes from the combination of five whole spices—cinnamon sticks, star anise, cloves, ginger, and complementary spices—working together to create five flavors that balance sweet, savory, and warm notes.
Yes. This blend is a fully vegan spice powder made entirely from ground spice ingredients.
It works beautifully with pork, beef, chicken, and seafood, and it also complements vegetables and baked goods when you want to explore sweet and savory combinations.
Some traditional versions of Chinese five spice include sichuan peppercorns or fennel seeds. This blend focuses on the core ingredients to deliver a balanced Chinese five spice taste.
From Chinese cinnamon desserts to fennel-forward sauces, spice enthusiasts experiment with a wide range of recipes. Many customer reviews highlight creative uses across both sweet and savory dishes, showing just how versatile this spice powder can be.