Blend

Derek Wolf Spirit-Infused Blend | Lemon Chili Rye

Size

Qty:

0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100

This smoky, slightly bitter and rye-infused blend by Derek Wolf (aka Over the Fire Cooking) finishes with an approachable heat and perfectly balanced acidity. With a sweet, fruity and nutty aroma, experiment with the flavors of this complex blend. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add tangy chile flavors to whatever you’re making.

Read More
Flavors:
Key Ingredients
Full List

Aji Amarillo Chili Pepper, Garlic, Onion, Mexican Oregano, Salt, Smoked Paprika, Red Bell Pepper Powder, Dehydrated Lemon Peel, Citric Acid, Rice Vinegar Powder (Maltodextrin, Distilled Rice Vinegar), Natural Flavors

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

44mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Cheers to Lemon Chile Rye. Explore the citrusy and smoky flavors of this blend with these Buttery Lemon Chile Rye Prawns.

Buttery Lemon Rye Prawns
“These spirit-infused blends are truly never-before-tasted flavors.”

Watch as Spiceology Collab Derek Wolf shows you how to use his spirit-infused blends on some over-the-fire cooking.

Available Sizes

4.6 oz
4.6 oz

$3.03/oz

18 oz
18 oz

$1.11/oz