
Derek Wolf | Gaucho Steakhouse Rub
Brazilian steakhouse… but at home. This combination of South American-inspired flavors starts with a hit of garlic, peppercorn and salt, followed by dried vegetables, like red bell pepper, to give a great texture, flavor and crunch to your dish.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add an earthy kick to whatever you’re making.
- Poultry,
- Beef,
- Pork,
- Vegetables,
- BBQ
Size
Brazilian steakhouse… but at home. This combination of South American-inspired flavors starts with a hit of garlic, peppercorn and salt, followed by dried vegetables, like red bell pepper, to give a great texture, flavor and crunch to your dish.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add an earthy kick to whatever you’re making.
- Poultry,
- Beef,
- Pork,
- Vegetables,
- BBQ
It’s time for meats on swords (and skewers). Bring those Brazilian-inspired flavors home with this Gaucho Steakhouse Short Rib Asada.