Blend

Derek Wolf | Nashville Hot Chicken | BBQ Rub

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Unlike a traditional Nashville Hot blend that can be cayenne forward, Derek Wolf’s take includes a balanced sweet heat. This seasoning still brings that same vibrant color profile and application, but the unique sweet heat with cane sugar, chili powder, and smoked paprika has made this a best seller and fan favorite. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add a slightly sweet Nashville Hot kick to whatever you’re making. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • BBQ,
  • Fruit,
  • Dairy
Key Ingredients
Full List

Cane Sugar, Salt, Chili Powder (Chili Pepper, Salt, Spices, Garlic, Silicon Dioxide), Paprika, Garlic, Onion, Cayenne Pepper, Black Pepper, Smoked Paprika (Smoked Paprika, Silicon Dioxide)

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

77mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Vegan, Cholesterol-Free, Fat-Free

This Nashville Hot hits the spot. Put this sweet heat blend to work with this Memphis-Style BBQ Spaghetti with Nashville Hot Pulled Pork.

Memphis-Style BBQ Spaghetti with Nashville Hot Pulled Pork

Try It On

Blend Breakdown

“These are some of my favorite flavors across the nation - now in easy-to-use, super versatile blends.”

Watch as Spiceology Collab Derek Wolf shows you how to use his Americana-inspired blends on some over-the-fire cooking.

Available Sizes

3.5 oz
3.5 oz

$2.85/oz

20 oz
20 oz

$1/oz

What Is Nashville Hot?


If you’ve ever been to Nashville, Tennessee you have most likely gotten your hands on some Nashville Hot Chicken. A local delicacy, this fried chicken combines spicy and sweet, to offer a punch of flavor and a balance on the palate when eating. The heat and the sweet meld together with the juicy chicken to offer an incredible experience.


The Nashville Hot flavor combines sugar, chili powder, paprika, garlic and onion to provide a moderately spicy flavor.


How Can The Nashville Hot Rub Be Used?


At Spiceology, we created this blend to elevate your favorite BBQ recipes, partnering with Chef Derek Wolf of Over the Fire Cooking, to ensure it adds flavor to any BBQ you make.


The best way to use this rub would be as a dry rub for BBQ. Obviously, the best protein to put it on is chicken, such as a grilled thigh or breast, but the rub can also add to any pork, beef or lamb cuts as well. It can also be mixed into your favorite marinades to add that sweet and spicy kick!


Who Is Derek Wolf?


Known for his over the fire cooking, Derek Wolf is a master of all things meat and flame. Derek focuses on not only perfecting his craft, but creating content and teaching others around the open flame approach to his methods. It is his love for cooking outdoors and over an open flame, mixed with his deep experience creating BBQ flavors, that make for a memorable partnership.


The Spiceology Nashville Hot Rub


Partnering with an open flame expert like Chef Derek Wolf has allowed us to bring you this sweet, spicy, tangy and delicious meat rub. It will be sure to add depth to your BBQ and expand your options when used for your next grilling adventure.