Blend

Derek Wolf | Big Bad BBQ Ale

$14.95
0 Reviews

Qty:

0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
$14.95
From
$14.95
One-time purchase
You're subscribing to receive this item multiple times, on a recurring basis (according to the frequency you select). You may cancel or change your subscription at any time. Please note that unless your subscription orders total over $49.99, you will be charged a flat rate shipping charge of $7.95 on each subscription order.

This beer-infused and all-purpose BBQ blend features all of Derek Wolf’s favorite flavor profiles, including cinnamon, paprika, garlic, onion, brown sugar, and more. This blend comes in that iconic beer can that you can crack open (resealable lid included!).

Keep this versatile all-natural spice blend by the BBQ or on the kitchen counter to add those warm, sweet and savory flavors to whatever you’re making. 






That’s a (Big Bad) wrap! Crack that can open to make this Big Bad BBQ Ale Chicken Caesar Salad Wrap.

Try It On

Blend Breakdown


Brownulated Sugar
With notes of caramel, this adds a complex sweetness to help balance other flavors.

Ci
Cinnamon, Ground
Ground cinnamon is a warm, sweet spice made from the bark of cinnamon trees, known for its rich, aromatic flavor.
Shop Now

On
Onion, Granules
Onion granules are a convenient, dried form of onion that deliver a robust, savory flavor without the moisture of fresh onions.
Shop Now

P
Paprika, Ground
This Hungarian-style paprika is made from ground sweet peppers that are then blended with a combination of several pungent peppers to give it its signature flavor.
Shop Now
“The cool thing about this rub is that the flavor can change depending on what you cook.”

Hear from Spiceology Collab Derek Wolf on Big Bad BBQ Ale ingredients, flavors, and application and recipe ideas.

Reviews
Q&A
We’re looking for stars!
Let us know what you think