Blend

Hell's Kitchen | Under the Sea Seasoning

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While it’s inspired by Hell's Kitchen's notoriously tricky-to-perfect scallop dish, our Under the Sea blend is perfect for any level of cook wanting big flavor. A versatile mix that hits all the right sweet and spicy notes, we’ve balanced maple sugar’s warmth with the bold heat of chili peppers. To round it all out we added in garlic, onion and salt to create even more depth of flavor.

Use this blend on white fish, scallops, and tofu for a savory kick, or to add depth to chicken, roasted carrots, and corn. Feeling adventurous? Sprinkle it on pizza or noodles for a distinctive twist. 

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Flavors:
Good on:
  • Seafood,
  • Poultry,
  • Vegetables,
  • Pizza
Key Ingredients
Full List

Chili Peppers, Garlic, Salt, Spices, Onion, Maple Sugar

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Vegan, Cholesterol-Free, Fat-Free

Make every meal an ocean adventure with Under the Sea — where sweet meets spicy and your taste buds dive into delicious depths.

Under the Sea Shrimp and Quinoa

Try It On

Blend Breakdown

It’s not just seafood that gets a flavor boost with Under the Sea...

Savory and sweet with a little heat - this Chicken and Waffles with Under the Sea Maple Syrup is a game changer.