Herb

Oregano, Mexican

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Mexican oregano is a robust herb with a peppery, slightly citrusy flavor, different from Mediterranean oregano. It’s a key ingredient in Mexican and Latin American cuisines, adding depth and complexity to dishes like chili, salsas, and spice rubs.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Dairy
Key Ingredients
Full List

Oregano

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

The bolder of the two iconic Oregano species, you’ll never go wrong with the earthy flavor of Mexican oregano – the essential spice for chili, salsas, and Zarandeado-Style Grilled Shrimp Tacos.

Pro Tip

Mix Mexican oregano with other Latin spices like cumin and chili powder to create an authentic, flavorful seasoning for meats and vegetables.

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Available Sizes

4 oz 4 oz
4 oz

16 oz 16 oz
16 oz