Blend

Sasquatch BBQ | Moss | Herb Rub

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Packed with oregano, basil, thyme, garlic, onion, smoked paprika, red bell pepper, and more - it’s like a garden in a bottle. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add some complex herbaceousness to whatever you’re making. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Dairy
Key Ingredients
Full List

Garlic, Sea Salt, Spices, Onion, Smoked Paprika (Smoked Paprika, Silicon Dioxide), Red Bell Pepper, Crushed Red Pepper, Rice Vinegar Powder (Maltodextrin, Rice Wine Vinegar), Sunflower Oil

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

44mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free

Aromatic and herby, it’s time to toss on some Moss.

Pro Tip

Use Moss in a marinade by mixing with olive oil.

Blend Breakdown