Mustard Seed, Yellow
Yellow mustard seeds are small, round seeds with a mild, tangy flavor, often used in pickling, sauces, and spice blends. They add a subtle heat and depth to dishes, making them a versatile ingredient in everything from homemade mustards to dry rubs.
Yellow mustard seeds are small, round seeds with a mild, tangy flavor, often used in pickling, sauces, and spice blends. They add a subtle heat and depth to dishes, making them a versatile ingredient in everything from homemade mustards to dry rubs.
Mustard
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrate:
0g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0
Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free
Add mild heat with yellow mustard seeds – the versatile spice for everything, even Chicken Liver Mousse.
Pro Tip
Crush or grind yellow mustard seeds to release their full flavor, and mix with vinegar for a quick homemade mustard.