Oregano, Mexican Ground
Ground Mexican oregano offers a robust, earthy flavor with a hint of citrus and a slightly peppery kick. It’s a staple in Mexican and Latin American cuisine, commonly used in chili, salsas, and marinades.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Dairy
Ground Mexican oregano offers a robust, earthy flavor with a hint of citrus and a slightly peppery kick. It’s a staple in Mexican and Latin American cuisine, commonly used in chili, salsas, and marinades.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Dairy
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrate:
0g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0
Gluten-Free, Salt-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free
The bolder of the two iconic Oregano species, you’ll never go wrong with the earthy flavor of ground Mexican oregano – the essential spice for chili, salsas, and more.
Pro Tip
Mix ground Mexican oregano into chili or taco blends for a flavorful punch, sprinkle it on roasted veggies for a zesty kick, or shake up a Pecos Sour for something bolder.