Blend

Salt Pepper Garlic (SPG Seasoning)

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Our Salt Pepper Garlic (aka SPG) features equal parts 18 mesh black pepper, garlic granules and kosher salt, creating the perfect foundational seasoning; this is one of the most widely-used products Spiceology offers. 

Keep this on your kitchen counter or pro pantry shelf to add the perfect salt, pepper, garlic trifecta to whatever you’re making. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Dairy
Key Ingredients
Full List

Salt, Garlic, Black Pepper

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

107mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

You down with SPG? (Yeah, you know me.) Especially when it’s the star of the show like this Salt Pepper Garlic Red Snapper.

Salt Pepper Garlic Red Snapper

Try It On

Blend Breakdown

“Tri-spice is the best base blend you can use."

Hear from Chef Aaron as he talks Salt Pepper Garlic’s ingredients, flavors, and application and recipe ideas.

Available Sizes

18 oz
18 oz

82 oz
82 oz

What Is Salt Pepper Garlic (SPG)?


Equal parts Spiceology 18 mesh black pepper, garlic granules and salt this seasoning blend is beloved by home cooks and BBQ gods alike.


Our top-selling SPG is perfectly balanced to offer an easy to use seasoning product that is naturally gluten-free and can be utilized literally anywhere where the ingredients salt, pepper and garlic are needed.


How SPG Is Used


The list of ways that this SPG blend can be used is truly endless.


For starters, it can be used as a way to season. Instead of grabbing a pinch of salt when sweating onions for a pasta sauce, grab a pinch of SPG to get all of the flavors melded into one pinch. Or when seasoning food such as french fries, adding this blend turns just a salty fry into a peppery, garlicky and well seasoned french fry.


This blend can be used as a dry rub for high-heat grilling or barbecuing large cuts of meat or chicken wings. These three core ingredients are found in all great BBQ rubs and are balanced perfectly in this SPG BBQ rub.


It can be rubbed onto burgers or steaks for a delicious way to season this meat. And it can be whisked into oil and sugar to create a sweet and salty marinade.


SPG: An Ultimate Kitchen Hack


This is the ultimate kitchen hack for any chef or cook in the restaurant world.


If you were to peer behind the door of a kitchen, it is possible you will find small cups of salt and pepper mixed and being used to season the food in these restaurants.


The ease of access to these three spices truly saves a lot of time and offers total command of the flavor you are building when cooking. If restaurant cooks have adopted this way of seasoning then you should probably too.


The Spiceology SPG Blend


Our careful ratio of black pepper to salt to garlic allows this blend to be used with the confidence that the three flavors will coexist and meld well in any recipe it is used in.


This method of combining the spices is a restaurant cook’s dream, and we highly suggest you pick it up to elevate your game when throwing down in the kitchen.