Blend

Vampire Killer Garlic Parmesan Seasoning

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If you like garlic and parmesan - you need this blend. Vampire Killer combines the sharpness of Parmesan cheese powder with the savory depth of garlic and onion, all enhanced by the umami richness of shiitake mushroom powder. Ideal for risotto, but perfect for way more, this versatile blend will elevate eggs, pasta, popcorn, roasted vegetables, potatoes, kale chips, salad dressings, garlic bread - you name it. 

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Flavors:
Good on:
  • Chips,
  • Greens,
  • Dairy,
  • Rice/Grains/Pasta,
  • Vegetables,
  • Seafood,
  • Pork,
  • Beef,
  • Burgers,
  • BBQ,
  • Fries,
  • Pizza
Key Ingredients
Full List

Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Disodium Phosphate, Lactic Acid)), Garlic, Onion, Salt, Shiitake Mushroom Powder, Spices, White Vinegar Powder (Maltodextrin, White Vinegar), Inactive Dry Yeast, Maltodextrin.

Milk

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0

Saturated Fat:

0

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

50mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0g

Sugar-Free, Cholesterol-Free, Fat-Free, Gluten-Free

If you’re anything like us, as soon as you hear “garlic and parm” you’ll be putting this on everything, including this burger + sauce recipe from Chef Ryan.

Cowboy Crust Smash Burgers with Vampire Killer Sauce

Try It On

Blend Breakdown

Oh yes! in the best way. You get bold garlic flavor balanced with rich parmesan and savory umami from shiitake mushrooms. It’s powerful, but not overpowering.
It’s unreal on pasta, popcorn, eggs, roasted veggies, garlic bread, fries, burgers, and pizza. If it needs flavor, Vampire Killer shows up.
Both. It’s great cooked into sauces, risotto, or roasted vegetables, and just as good sprinkled on after cooking for a punch of garlic-parm goodness.