Blend

Yum Yum Japanese Steakhouse-Inspired Seasoning

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If your idea of a good night means reaching for the yum yum sauce while ducking flying shrimp, you need this blend. Tangy vinegar, earthy tomato, a creamy hit of powdered milk and a little paprika-cayenne warmth, this is your favorite Japanese Steakhouse sauce in the perfect dry spice format. 

"The inspiration for this blend really came from our mission: to share in the joy of cooking and eating. For me, nothing feels more communal than gathering around a teppanyaki grill. Maybe you're celebrating, maybe it's just a Tuesday, but no matter the occasion, everyone walks away talking about that yum yum sauce." – Chef Tony

Read More
Flavors:
Good on:
  • Chips,
  • Greens,
  • Rice/Grains/Pasta,
  • Vegetables,
  • Seafood,
  • Pork,
  • Beef,
  • BBQ,
  • Burgers,
  • Fries,
  • Pizza,
  • Poultry
Key Ingredients
Full List

Sugar, salt, nonfat dry milk, dehydrated onion and garlic, paprika, vinegar powder (maltodextrin, white distilled vinegar), tomato powder, spices, citric acid, malic acid, yeast extract, extractives of paprika, and natural flavors.

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0

Saturated Fat:

0

Trans Fat:

0g

Cholesterol:

0g

Sodium:

60mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0g

Gluten-Free

We now understand the statement “Yum Yum gimme some.”

Pro Tip

Season fries, popcorn or anything fresh out of the air fryer while it's still hot. The blend clings to a hot surface; let it cool first and most of it ends up at the bottom of the bowl.

Try It On

Blend Breakdown

Add a little Yum to everything

Stir it into mayo for a yum yum-style dip. Shake it into an oil-based marinade for chicken or shrimp, toss it into fried rice or a stir-fry, or rub it on a steak before a hard sear. For dinner, try our Yum Yum Chicken Sandwich with homemade Yum Yum Sauce.