Sauce

Black & Bleu Cajun & Bleu Cheese Hot Sauce

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Did you know we make a sauce? Yep, your favorite spice company is in the sauce game. Say hello to this classic-with-a-twist hot sauce. Packed with fermented cayenne pepper, paprika, apple cider vinegar, garlic and real bleu cheese and Cajun seasonings, courtesy of Spiceology’s Black & Bleu blend, this small batch craft sauce is a must for flavor seekers. 

This mild sauce has a savory-with-a-touch-of-heat taste and compliments everything from eggs benedict to pork tenderloin. Seriously, we challenge you to find something that this sauce doesn’t taste delicious on.

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Flavors:
Key Ingredients
Full List

Cayenne Pepper Paste (Red Cayenne Pepper, Salt, Acetic Acid), Water, Apple Cider Vinegar, Cane Sugar, Black & Bleu Cheese Blend (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Paprika, Garlic, Spices, Onion, Salt, Sunflower Oil) Garlic, Black Pepper, Cayenne Pepper

Milk

Serving size:

Calories:

0

Total Fat:

0g

Saturated Fat:

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

75mg

Total Carbohydrate:

0g

Dietary Fiber:

#REF!

Total Sugars:

0g

Protein:

Gluten-Free, Vegan, Cholesterol-Free, Fat-Free

We’re always down to eat our veggies when they’re coated in Black & Bleu sauce like this charred snap peas recipe.

Black & Bleu Charred Snap Peas

Try It On

Blend Breakdown