
Oregano, Mexican
Mexican oregano is a robust herb with a peppery, slightly citrusy flavor, different from Mediterranean oregano. It’s a key ingredient in Mexican and Latin American cuisines, adding depth and complexity to dishes like chili, salsas, and spice rubs.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Dairy
Size
Mexican oregano is a robust herb with a peppery, slightly citrusy flavor, different from Mediterranean oregano. It’s a key ingredient in Mexican and Latin American cuisines, adding depth and complexity to dishes like chili, salsas, and spice rubs.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Dairy
The bolder of the two iconic Oregano species, you’ll never go wrong with the earthy flavor of Mexican oregano – the essential spice for chili, salsas, and Zarandeado-Style Grilled Shrimp Tacos.
Pro Tip
Mix Mexican oregano with other Latin spices like cumin and chili powder to create an authentic, flavorful seasoning for meats and vegetables.