Blend

Pink Peppercorn Lemon Thyme Salt-Free Seasoning

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We originally raised the bar with our version of Lemon Pepper. And, we’re doing it again by offering a no-salt version. This blend of garlic, lemon peel, pink peppercorns and turmeric is perfect on roasted chicken, salmon, pasta and veggies. Meet your new lemon-pepper-with-fresh-ground-twist blend. 

Keep this versatile salt-free spice blend on the kitchen counter or pro pantry shelf to add all the flavor with none of the salt. 

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Desserts,
  • Rice/Grains/Pasta,
  • Greens,
  • Dairy
Key Ingredients
Full List

Spices, White Cane Sugar, Lemon Peel, Garlic, Onion, Citric Acid, Pink Peppercorns, Orange Peel, Turmeric Extract, Silicon Dioxide

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Vegan, Cholesterol-Free, Fat-Free

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Hear us out ... Pink Peppercorn Lemon Thyme Clerico. An herby, fruity, refreshing sangria to sip on that complements all of this blend's flavors.

Pink Peppercorn Lemon Thyme Clericó

Try It On

Blend Breakdown

"These whole pink peppercorns are great, but you can also grind the blend for a finer consistency."

No matter whether the regular or salt-free version, Chef Aaron dishes on dish ideas and the blend he calls “really delicious” and “incredibly versatile.”