Spice

Cardamom, Whole

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Whole cardamom pods are the source of the aromatic seeds that offer sweet, floral, and slightly citrusy notes. They’re used in both sweet and savory dishes, especially in Indian, Middle Eastern, and Scandinavian cuisines.

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Flavors:
Good on:
  • Poultry,
  • Greens,
  • Dairy
Key Ingredients
Full List

Cardamom

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Infuse your dishes with a whole kitchen sink of the salivating-sensory flavor that is cardamom – the secret to adding exotic, aromatic flavor to both sweet and savory recipes.

Pro Tip

Lightly crush whole cardamom pods before adding them to dishes to release their full flavor, and remember to remove them before serving.