Spice

Cinnamon Sticks, Batavia

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Batavia cinnamon sticks, also known as Indonesian cinnamon, are known for their slightly sweet, spicy flavor and strong, woody aroma. They’re perfect for infusing warmth into beverages, sauces, and braises, offering a rich, aromatic touch that complements both sweet and savory dishes. 

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Flavors:
Good on:
  • Poultry,
  • Desserts,
  • Fries,
  • BBQ,
  • Greens,
  • Fruit,
  • Dairy
Key Ingredients
Full List

Cinnamon

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

2g

Dietary Fiber:

1g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Available Sizes

6 oz
6 oz

$2.17/oz

32 oz
32 oz

$1.24/oz

Whole Cinnamon Sticks with Bold Character

These cinnamon sticks bring the real thing straight from the inner bark of the cinnamon tree, delivering a sweet aroma and fragrant scent that fills your kitchen fast. Each jar is packed with whole cinnamon sticks that offer a distinct flavor and stronger flavor than ground options, giving you more control over taste and intensity.

Crafted from cinnamomum loureiroi, these sticks reflect the depth often associated with cassia cinnamon and Chinese cinnamon styles. The bark is carefully sun drying to lock in aroma, flavor, and that signature spicy warmth. Whether you are working with sticks or grinding into cinnamon powder, this is bulk cinnamon built for serious cooking.

From Hot Drinks to Baked Goods

Drop whole sticks into tea, coffee, or other drinks for a slow release of sweetness and flavor. They smell amazing while simmering in liquid, making them ideal for making chai, potpourri, or even adding to savory dishes. Break them down into ground or powder form when baking breads, desserts, or cereal.

This product is gluten free, non-GMO, and packed for freshness. Store in an airtight container in a cool, dry place to maintain shelf life and ensure quality remains strong over time. With great quality and good quality sourcing, these cinnamon quills deliver a consistent taste in every dish.

Cassia cinnamon sticks like these are known for a stronger flavor and intense flavor, while ceylon cinnamon is often milder. Both come from different parts of the cinnamon family tree.
Yes, these sticks can be used in place of saigon cinnamon sticks, saigon cinnamon, or korintje cinnamon depending on your recipe and preferred taste profile.
You can grind whole sticks using a spice grinder to create ground cinnamon or cinnamon powder. A small amount goes a long way, often just a teaspoon depending on the recipe.
They are great in sweet dishes like baked goods and desserts, as well as savory dishes. Try adding them to stews, sauces, or even pairing with herbs and spices for layered flavor.
Keep bulk cinnamon sticks in an airtight container or jar in a dry place. Proper storage helps preserve aroma, scent, and keeps them fresh and flavorful longer.
Absolutely. They are popular for drinks, tea, coffee, and even potpourri thanks to their essential oil content. They add sweetness, smell, and flavor to a wide range of uses beyond a single dish or recipe.