Blend

Adobo Latin Blend

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Chili peppers bring the flavor - not the heat - with this kitchen staple. Based on the classic adobo sauce, this blend is a balanced mix of garlic, pepper, spices, Mexican herbs, paprika, turmeric, red pepper, and more. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add earthy and mild-spice flavor to whatever you’re making. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Dairy
Key Ingredients
Full List

Salt, Spices, Sugar, Paprika, Turmeric, Red Pepper, Safflower Oil, Silicon Dioxide (Anti-caking Agent) and Ethoxyquin (Anti-oxidant Agent)

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

108mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Vegan, Cholesterol-Free

Go pro with Adobo. This blend packs a lot of flavor to any dish, but it’s pretty perfect on these Carne Asada Tater Totchos.

Carne Asada Tater Totchos

Try It On

Blend Breakdown

Adobo Latin Blend: Bold, Versatile Flavor

This adobo seasoning brings a punchy, savory profile built for real kitchen momentum. Crafted as an all purpose spice blend, it delivers that signature adobo seasoning taste with a balance of salty, spicy, and subtle sweet notes. Think of it as your go-to seasoning blend for everyday cooking, from weeknight meals to weekend experiments.

Use this adobo all purpose seasoning as a dry rub for meat, sprinkle over vegetables, or stir into rice for instant depth. It works across food styles, whether you're cooking chicken, beef, pork, or fish. A quick teaspoon is all it takes to season a dish with confidence and clarity.

Built for Creative Cooking

This spice blend is designed for home cooks who like to mix, match, and explore flavor. Keep it in a sealed jar in a dry place and reach for it whenever your cooking needs a boost. From tacos to simple skillet meals, it adapts fast and plays well with bold ideas.

The balance of spices, paprika, turmeric, and sugar creates a perfect blend that delivers consistent flavor every time. Whether you're seasoning pork chops or finishing a pot of rice, this mix keeps things grounded and delicious.

Simple, Flavor-Forward Results

No need for a complicated recipe card or a double batch of spice mixes. This seasoning mix keeps things straightforward while delivering standout taste. Use it to season vegetables, mix into a marinade with vinegar, or layer into your favorite dish.

From quick meals to more thoughtful cooking sessions, this blend helps turn everyday ingredients into something worth sharing.

It pairs well with lime juice, lemon or lime juice, soy sauce, and even a splash of vinegar. These additions can help round out flavor depending on your dish.
Our Adobo Latin Blend is crafted to honor the traditional flavor profiles of Latin and Caribbean cuisine. By balancing savory garlic and onion with earthy Mexican oregano and a touch of black pepper, this blend delivers the authentic, warm, and aromatic foundation that makes Adobo a staple in kitchens around the world.
Absolutely. While it’s rooted in Latin tradition, this blend is designed to be a versatile kitchen workhorse. Use it as a go-to "everything" seasoning for roasted chicken, grilled vegetables, beans, and rice, or even as a savory flavor booster for soups and stews. It’s the perfect one-and-done jar for your pantry.
Unlike many mass-market seasonings that rely heavily on salt and fillers, our Adobo is a chef-driven blend that focuses on high-quality, vibrant spices. We’ve meticulously balanced the ratios to ensure you get a bold, consistent flavor every time you cook, allowing the ingredients to shine without being overpowered by salt.
You can layer in extras like chili powder, cayenne pepper, smoked paprika, ground cumin, cumin, oregano, mexican oregano, or dried oregano leaves. Some even use a coffee grinder to mix in additional spices.
Keep it in its sealed jar in a dry place. Use a teaspoon at a time to season meat, vegetables, tacos, or rice. It’s gluten free and built for everyday cooking.