Chile

Espelette Pepper

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With a sweet red pepper aroma and mildly fruity and subtly sweet-heat smoky flavor, this product is made from chiles from the Basque region of France and Spain that are slow dried by sunlight. This is a popular ingredient in French cuisine and can be used as an ingredient or as a finishing spice.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Greens,
  • Fruit,
  • Dairy
Key Ingredients
Full List

Espelette chiles

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

We especially love that nuanced Espelette flavor.

Pro Tip

Basque cooks and chefs use Espelette often in place of black pepper.