Garlic Powder (Domestic)
Domestic garlic powder is a finely ground form of dried garlic, offering a concentrated, savory flavor that blends smoothly into a variety of dishes. It’s perfect for seasoning blends, rubs, and dressings, providing all the flavor of fresh garlic without the texture.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Fruit
Size
Domestic garlic powder is a finely ground form of dried garlic, offering a concentrated, savory flavor that blends smoothly into a variety of dishes. It’s perfect for seasoning blends, rubs, and dressings, providing all the flavor of fresh garlic without the texture.
Use Garlic Powder when you need all of the flavor with none of the texture. Perfect for custom meat rubs, sauces, and all of the savory baked goods.
Available Sizes
16 oz
$1.06/oz
96 oz
$0.62/oz
Key Takeaways
- Rich, Savory Flavor – Made from dehydrated garlic cloves, this finely ground powder delivers a concentrated, aromatic taste that enhances a variety of dishes.
- Versatile Ingredient – Ideal for spice blends, marinades, sauces, stir fries, and salad dressings.
- Easy to Use – Simply sprinkle into your favorite recipes for effortless seasoning.
- Gluten-Free – Free from gluten and salt, making it a great choice for diverse dietary needs.
- Long Shelf Life – Store in a cool, dry place to maintain freshness and flavor.
Why Choose Our Garlic Powder?
Our domestic garlic powder is crafted from high-quality, dried garlic cloves to ensure a pungent yet mild flavor. With a fine texture that seamlessly blends into any dish, it’s an essential staple in any kitchen. Whether you’re preparing hearty stews, flavorful marinades, or seasoning meats, this powder delivers a delicious depth of taste. Unlike fresh garlic, it offers the convenience of a long shelf life without sacrificing its rich, allium sativum aroma.
How to Use Garlic Powder
Garlic powder is an excellent alternative to fresh garlic when you need a smoother consistency in your dishes. It’s perfect for dry rubs, stir fries, and salad dressings, and it enhances the taste of foods like rice, potatoes, beans, and burgers. Want to elevate your fries? Simply sprinkle a bit of garlic powder for a burst of savory goodness. It’s also great for popcorn, adding a unique twist to a classic snack.
For more recipe inspiration, check out our recipes, where you’ll find delicious ways to incorporate garlic powder into your cooking. Try our Garlic Pepper Slow-Cooked Greens with Cottage Ham, or make your own Cheesy Pull-Apart Garlic Bread for a flavorful twist!
Perfect Pairings
Garlic powder pairs well with other spices like black pepper, paprika, and cumin to create bold, complex flavors. Use it to enhance the taste of meats, poultry, seafood, and plant-based dishes. It’s a must-have ingredient for homemade sauces, marinades, and seasoning blends. Try adding it to your favorite recipes, from roasted vegetables to savory baked goods, for an extra layer of flavor.