Chile

Guajillo Chile, Ground

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Ground Guajillo Pepper (the dried version of Marisol chiles) has a deep red color and subtle-but-building low to medium heat profile with 1,000 (+/- 300) Scoville Units. Hailing from Mexico, the guajillo pepper features a complex smoky, fruity and slightly tangy-spicy flavor with earthy and tart notes.

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Flavors:
Key Ingredients
Full List

Chili Pepper, Silicon Dioxide (Anti-caking Agent) and Ethoxyquin (Anti-oxidant Agent)

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Experiment with the subtle sweet-heat of the Guajillo Chile.

Pro Tip

The powder consistency means it will instantly mix in and add sweet heat to your dish.

Try It On

What Is a Guajillo Chile?


Guajillo Chiles are peppers that have a deep, red color with yellow and black specks that are spicy and persistently warm as you eat them. The chiles are the dried form of the Marisol Pepper and are native to Mexico, particularly Durango, Aguascalientes, and San Luis Potosi.


Once dried, the flavors and heat from the Marisol become concentrated and preserve the pepper for a longer shelf life. It is this dried version of the Marisol that captures the bold flavor and grinding it up into a powder, allows for ease of use in your of your favorite Southwest recipes.


Discover the Unique Taste of Ground Guajillo Chile


Ground Guajillo Chile, known for its deep red color with yellow and black specks, offers a spicy and persistent warmth, boasting around 1,000 (+/- 300) Scoville units, perfect for adding a kick to your dishes.


Why Choose Guajillo Chile?


Native Origins: Guajillo Chiles, derived from the Marisol Pepper, are native to Mexico, particularly Durango, Aguascalientes, and San Luis Potosi, and are also cultivated in Mexico, Peru, China, and the United States.


Versatile Pairings: This chile pepper pairs excellently with spices like cumin, Mexican oregano, coriander, sage, thyme, allspice, nutmeg, and cloves.


Freshness Guaranteed: At Spiceology, we grind in small batches and ship directly to ensure the freshest and most flavorful spices reach your kitchen. Our chef-owned and operated business is committed to bringing innovative and never-before-tasted flavors to your dishes.


The Essence of Guajillo Chile


Guajillo Chiles are dried Marisol Chile Peppers, known for their vibrant red color and distinct fruity flavor. When ground into a powder, Guajillo Chili becomes an essential ingredient in many culinary creations, especially in Mexican cuisine. This chili powder brings a rich flavor to salsas, enchiladas, soups, and cheese sauces. The smooth skin of the guajillo peppers ensures a fine grind, making it easy to incorporate into your favorite recipes.


How to Use Ground Guajillo Chile Powder


Our Ground Guajillo Chile Powder is incredibly versatile. Its smoky, fruity, and spicy notes make it a perfect addition to dry rubs for meat, a flavorful sauce, and other Mexican cooking staples. Whether you’re enhancing the flavor of a traditional dish or experimenting with new recipes, Guajillo Powder adds a delightful depth.


Explore Mexican Cuisine: Guajillo chilies are a staple in Mexican cooking, bringing authenticity and a vibrant taste to your kitchen. From traditional stews to modern fusion dishes, the guajillo powder will be your go-to spice for an authentic culinary adventure.