Spring Flavors


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Blackberry Balsamic Seasoning


Key Ingredients

Honey Granules, Garlic Granules, Blackberry Powder, Balsamic Vinegar Powder, Brownulated Sugar

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Buffalo Lemon Pepper Seasoning


Key Ingredients

Cayenne Pepper, Citric Acid, Garlic Granules, Onion Granules, Lemon Peel Powder

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Chimichurri Blend


Key Ingredients

Garlic, Onion, Bell Pepper

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Citrus Herb Blend


Key Ingredients

Honey Granules, Thyme, Orange Peel, White Vinegar Powder, Lemon Peel Powder

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Derek Wolf | Jalapeno Lime Pilsner Rub


Key Ingredients

Jalapeno Powder, Citric Acid, Lime, Green Chili Pepper, Dried Beer Extract

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Maui Wowee Hawaiian Teriyaki Rub


Key Ingredients

Sesame Seed Black, Brownulated Sugar, Pineapple Powder, Tamari Soy Granules, Garlic

Blend

Orange Gochugaru Chile Seasoning


Key Ingredients

Gochugaru Korean Chili Flake, Cayenne Pepper, Tomato Powder, Orange Juice Powder, Tamari Soy Granules

Blend

Pink Peppercorn Lemon Thyme All-Purpose Seasoning


Key Ingredients

Peppercorns Pink, Black Pepper, Thyme Leaves, Lemon

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Rosemary Dijon Seasoning


Key Ingredients

Mustard, Tarragon Leaves, Dill Weed, Rosemary, White Vinegar Powder

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Smoked Chipotle Herbs de Provence Seasoning


Key Ingredients

Chipotle Powder, Garlic Granules, Lavender Flower, Paprika, Lemon Peel Powder

Fresh Takes on Spring Flavors

The spring flavors collection captures the spirit of spring with bold blends built for fresh, bright, and light cooking. Think spring ingredients that shine across spring recipes, from savory grilled dishes to sweet finishes. These blends help you cook creatively through the season, pairing beautifully with fruit, berries, and vibrant greens like asparagus. Whether you're planning meals or quick foods, this lineup brings flavors that feel right for the spring months and even hint at summer while leaving winter behind.

Sweet Meets Savory

This collection leans into sweet, fragrant, and floral notes with touches of lavender, honey, and citrus-forward blends. Use them to create contrast in cakes, pies, and other desserts, or balance savory proteins and salads. Picture fresh fruit like strawberries, rhubarb, apricots, and mango meeting herbaceous blends for delicious spring recipes. Add a spicy edge or keep it mellow, depending on your craving. These combinations are built for fun experimentation and a great day in the kitchen.

Bake, Mix, Repeat

From baking projects to quick recipe ideas, this collection plays well with cakes, pies, and desserts that feature lemon, chocolate, or coffee notes. Think soft, fluffy, and creamy textures with a balanced filling and a hint of cinnamon. Try a mix of blends in baked goods or fold into whipped cream or even ice cream for a refreshing twist. These spring fruits and popular spring fruits inspire recipes that feel inspired, infused, and full of texture. You might even absolutely love how easily they pair with juicy produce and bright citrus.

Spring Flavors FAQs

These blends shine in desserts like carrot cake, upside down cake, and lemon meringue pie, where sweet and bright notes complement fresh flavors.

Absolutely. They pair well with fruit, especially cherries, berries, and rhubarb, bringing out juicy and delicious elements in each recipe.

Yes, they are great with cream cheese frosting, whipped cream, and even ice cream, adding flavors that balance sweet and light textures.

They fit perfectly into baking routines, from cakes and pies to other baked goods, helping you cook creative recipes with fresh ingredients.

Try them in salads, roasted asparagus, or other savory dishes where spring produce and herbs can be paired for balanced flavors.

Definitely. These blends transition into summer cooking and beyond, making every recipe feel fresh, bright, and full of seasonal flavors on any page of your menu.