Spice

Cinnamon Sticks, Ceylon

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Ceylon cinnamon sticks, also known as "true cinnamon," are prized for their delicate, sweet flavor and subtle warmth. Unlike the more common cassia variety, Ceylon cinnamon has a soft, complex taste with floral and citrusy notes, making it perfect for desserts, beverages, and savory dishes that call for a more refined touch.

Ideal for home cooks who want to add a touch of elegance to their cooking, Ceylon cinnamon sticks are perfect for steeping in liquids or grating fresh for a burst of aromatic flavor.

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Flavors:
Good on:
  • Poultry,
  • Desserts,
  • Fries,
  • BBQ,
  • Greens,
  • Fruit,
  • Dairy
Key Ingredients
Full List

Cinnamon

Serving size:

1/4 tsp

Calories:

10

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

3g

Dietary Fiber:

2g

Total Sugars:

0g

Protein:

10

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Bring subtle sweetness and refined spice with Ceylon cinnamon sticks – perfect for adding depth to desserts and drinks.

Pro Tip

Simmer Ceylon cinnamon sticks in milk or broth to infuse gentle warmth into beverages or soups, or grate fresh over oatmeal, yogurt, or baked goods for a more aromatic, delicate flavor.