Blend

Hell's Kitchen | Under the Sea Seasoning

$9.99
$7.99

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While it’s inspired by Hell's Kitchen's notoriously tricky-to-perfect scallop dish, our Under the Sea blend is perfect for any level of cook wanting big flavor. A versatile mix that hits all the right sweet and spicy notes, we’ve balanced maple sugar’s warmth with the bold heat of chili peppers. To round it all out we added in garlic, onion and salt to create even more depth of flavor.

Use this blend on white fish, scallops, and tofu for a savory kick, or to add depth to chicken, roasted carrots, and corn. Feeling adventurous? Sprinkle it on pizza or noodles for a distinctive twist. 

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Flavors:
Good on:
  • Seafood,
  • Poultry,
  • Vegetables,
  • Pizza

Make every meal an ocean adventure with Under the Sea — where sweet meets spicy and your taste buds dive into delicious depths.

Under the Sea Shrimp and Quinoa

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recipes
Under the Sea Shrimp and Quinoa

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recipes
Under the Sea Grilled Shrimp

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Blend Breakdown

Cy
Cayenne Pepper, Ground
With a vibrant red color, this Cayenne Pepper adds the perfect balance of a peppery and slightly sweet flavor and medium heat to your dishes.
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Co
Coriander, Ground
Ground coriander is made from finely milled coriander seeds, offering a citrusy, slightly sweet flavor that brightens up a wide range of dishes.
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Gi
Ginger Root Powder
A staple in both savory and sweet dishes, ginger root powder is a ground spice made from dried ginger root, offering a warm, spicy kick with a hint of sweetness.
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Kc
Gochugaru Korean Chile Flake
Gochugaru Korean Chili Flakes are the result of sun-dried and crushed Korean Red Chile Peppers. Slightly pungent heat and a sweet, smoky, earthy, and slightly fruity flavor, Gochugaru Korean Chili Flakes add complex spice and color to any recipe.
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Maple Sugar
With hints of caramel and toffee, this adds maple sweetness to balance any bitter or salty notes.
It’s not just seafood that gets a flavor boost with Under the Sea...

Savory and sweet with a little heat - this Chicken and Waffles with Under the Sea Maple Syrup is a game changer.

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