Blend

Garlic Pepper

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Garlic Pepper is the ultimate all-purpose seasoning, featuring a perfect mix of top-quality pepper and garlic, blended with a carefully selected array of flavor-boosting herbs and spices. 

While the possibilities are endless, some of our favorite uses include fried chicken wings, sauteed shrimp with Garlic Pepper coulis, creamy garlic pepper chicken pasta, Garlic Pepper butter sauteed mushrooms, and Garlic Pepper fried fish and grits. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Burgers,
  • BBQ,
  • Dairy
Key Ingredients
Full List

Garlic, Spices, Sea Salt, Paprika, Red Pepper, Silicon Dioxide (Anti-caking Agent) and Ethoxyquin (Anti-oxidant Agent)

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

78mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Shake some on and enjoy the endless ways to use this crowd favorite.

Pro Tip

Layer the flavor by pairing Garlic Pepper with Black Magic or Black & Bleu on your grilled protein - especially seafood.

Blend Breakdown

Transform Your Kitchen with Garlic Pepper's Bold Flavor Profile

Garlic Pepper stands as the ultimate pantry essential that will taste great on virtually everything you cook. This perfectly balanced blend delivers the robust punch of garlic powder combined with the warming heat of pepper, creating a seasoning that can add flavor to your favorite dishes with just a few shakes.

Versatile Seasoning for Every Cooking Adventure

Whether you're grilling steaks for a weekend barbecue or preparing everyday veggies for dinner, this blend simply combine convenience with restaurant-quality results. The kosher salt base ensures proper seasoning distribution, while a light drizzle of olive oil helps the spices adhere beautifully to proteins and vegetables alike.

Storage and Recipe Applications

Store your Garlic Pepper in an airtight container to maintain peak freshness and potency. This versatile seasoning transforms ordinary dishes into memorable meals, making it an indispensable addition to countless recipes across all cooking methods.

Absolutely! Garlic Pepper pairs beautifully with brown sugar to create balanced marinades that offer both savory depth and subtle sweetness for grilled meats.
Yes! This blend complements onion perfectly, whether you're caramelizing onions for burgers or adding both seasonings to roasted vegetable medleys.
Garlic Pepper creates an incredible crispy, flavorful coating on roasted potatoes. The blend's garlic and pepper notes make potatoes irresistibly savory.
Definitely! Fresh parsley adds a bright, herbaceous note that balances the bold flavors of Garlic Pepper, especially in pasta dishes and grain salads.
When stored properly in a cool, dry place, Garlic Pepper maintains its potency for 2-3 years, though for best flavor, we recommend using within 18 months.
Garlic Pepper is naturally gluten-free and contains no artificial flavors, making it suitable for most dietary needs. Always check the label if you have specific allergies.