Blend

Vadouvan

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Vadouvan is a versatile blend that brings a French aromatic twist to traditional Indian yellow curry. Ideal for dishes calling for curry, it enhances a variety of proteins and vegetables with its rich, savory flavor. This wheat-free version is perfect for accommodating gluten-free diets. 

This French-Indian fusion blend is derived from masala, enriched with onions, garlic, mustard seed, turmeric, and chili pepper for color and mild heat. Traditionally used in Koazombu curry over white rice, it can elevate a wide range of dishes beyond curries. Sprinkle it over meats or veggies, season fried foods like pakora, or incorporate it into soups, sauces, and pastas. 

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza
Key Ingredients
Full List

Spices (including Mustard Seed), Salt, Turmeric, Dehydrated Onion, Dehydrated Garlic, Chili Pepper, Red Pepper, Sunflower Oil, Silicon Dioxide

Mustard

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

60mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

The flavor possibilities are endless with Vadouvan, including unconventional uses like this Old Fashioned.

Vadouvan Old Fashioned

Try It On

Blend Breakdown

This French-Indian fusion spice blend offers a smoky, sweet twist on traditional curry that enhances everything from meats to soups and fried foods.

Get the skinny on Vadouvan from the chefs themselves plus see how they’re using the blend in their own kitchens.

What Is Vadouvan?


A French-Indian fusion, Vadouvan is the derivative of a masala with the addition of alliums such as onion and garlic. This popular spice blend can be the base seasoning for a curry that is eaten over white rice or with meat and vegetables. It gets its great color from mustard seed and turmeric, and also contains chili pepper for a little added heat.


How Vadouvan Has Been Used


Vadouvan has been used in a curry style application for years, but the spice mixture is meant to go beyond that.


It can simply be sprinkled over finished meat or vegetables or used to season fried foods such as pakora. Add it to soups or sauces as a base of flavor or even fold into pastas and other starch-based dishes.


The History of Vadouvan


Vadouvan originated in an early French colony that was established in India. It was popular for a time but then lost its mainstream appeal up until around 2010. Its use started popping up recently in fine dining kitchens and has been a favorite spice blend of many of the best chefs for the last few years.


Spiceology Vadouvan


What makes Spcieology’s Vadouvan blend so special is its onion and garlic based profile. The sweetness it offers is balanced by smoke and a little heat. Its use is wide and can add much to any dish it is called for. Experiment with this versatile blend and you will not be disappointed.