Derek Wolf | 4-Pack Beer-Infused Rub Sampler
Derek Wolf’s best-selling 6-pack of beer-infused BBQ rubs now has 4 new flavors added to the beer can collection. This 4-pack takes you on a regional road trip around the States to celebrate some of Derek’s favorite styles of BBQ, including:
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Sticky Bourbon Brown Ale (Memphis-style with burnt sugar sweetness)
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Sweet Carolina Blonde (an ode to Carolina mop sauce)
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Smoked Garlic Jalapeno Lager (a twist on West Texas’ salt and pepper blend)
-
Big Bad BBQ Ale (an all-up good-on-everything blend)
Keep these versatile all-natural spice blends on the kitchen counter or pro pantry shelf or by the grill to add some big, bold and beer-infused Americana flavors to whatever you’re making. Product comes with resealable lids for all 4 cans.
Derek Wolf’s best-selling 6-pack of beer-infused BBQ rubs now has 4 new flavors added to the beer can collection. This 4-pack takes you on a regional road trip around the States to celebrate some of Derek’s favorite styles of BBQ, including:
-
Sticky Bourbon Brown Ale (Memphis-style with burnt sugar sweetness)
-
Sweet Carolina Blonde (an ode to Carolina mop sauce)
-
Smoked Garlic Jalapeno Lager (a twist on West Texas’ salt and pepper blend)
-
Big Bad BBQ Ale (an all-up good-on-everything blend)
Keep these versatile all-natural spice blends on the kitchen counter or pro pantry shelf or by the grill to add some big, bold and beer-infused Americana flavors to whatever you’re making. Product comes with resealable lids for all 4 cans.
Americana BBQ flavors or bust - no roadtrip required. Crack open a can and experiment with these beer-infused blends.
Pro Tip
Make a beerinade: 1 cup beer + 1/4 cup rub will marinate 1-2 pounds of meat - let sit for at least 2-4 hours or overnight.
Try Them On
“Beer and barbeque have always gone together, and these blends offer new ways to experiment with those flavors.” - Derek Wolf
Watch as Spiceology Collab Derek Wolf cracks open his beer-infused blends for some over-the-fire cooking.