Buffalo Wild Wings logo with a black silhouette of a bison and yellow wings on a white background

Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info. 

Korean BBQ Chicken Wings

Crispy wings dry-rubbed with Spiceology's Korean BBQ seasoning and finished with a bold gochujang sauce for layered sweet, savory, and umami heat. This build taps into rising Korean flavor trends while keeping execution streamlined through a versatile dry rub and familiar wing format.

Platter of fried chicken with two dipping sauces on a wooden board.

Smoky Honey Habanero Smash Burger

A smashed beef patty glazed with Spiceology's Smoky Honey Habanero seasoning, stacked on a soft brioche bun with Smoky Honey Habanero–glazed bacon and a Smoky Honey Habanero–infused mayo. This build delivers layered swicy heat with smoky depth, creating bold flavor payoff while relying on a familiar smash-burger execution.

Hamburger with sesame seed bun on a white surface with a grid pattern

Smoky Honey Habanero Wings

Crispy wings seasoned with Smoky Honey Habanero as a bold dry rub, then finished with a glossy Smoky Honey Habanero glaze for layered sweet heat and smoky depth. This build taps into the swicy trend while delivering texture contrast and strong visual appeal in a familiar wing format.

Baked chicken wings with a spicy sauce on a decorative platter.

S'mores Brownie Nachos

Brownie “chips” tossed in Spiceology's S’mores seasoning, layered with peanut butter drizzle, rich chocolate sauce, graham cracker crumbs, and toasted marshmallow fluff. Campfire crackle is created by the addition of Spiceology's Carbonated Sugar. This playful dessert build delivers nostalgic campfire flavor with shareable, indulgent appeal while keeping prep simple for cross-utilization across dessert menus. Big texture, bold sweetness, and crowd-pleasing comfort.

Close-up of a dessert with graham crackers, chocolate, and marshmallows on a white plate.

Mango Chile Lemonade

House lemonade layered with a chamoy-style paste — Spiceology's Mango Tango seasoning plus water — then stirred for balanced sweet heat in every sip. Finished with a bold Mango Tango rim, this build taps directly into the rising swicy trend while delivering vibrant color, citrus punch, and strong visual appeal. A flavor-forward beverage upgrade with simple execution and high seasonal energy.

Mango Chile Lemonade featuring Lemonade layered with a chamoy-style paste — Spiceology's Mango Tango seasoning plus water — then stirred for balanced sweet heat in every sip. Finished with a bold Mango Tango rim in a glass with a checkered background

Blends for Buffalo Wild Wings

Blend

Buffalo Lemon Pepper Seasoning


Key Ingredients

Cayenne Pepper, Citric Acid, Garlic Granules, Onion Granules, Lemon Peel Powder

New Flavor
Blend

Derek Wolf | Cowboy Butter Seasoning


Key Ingredients

Butter, Garlic, Smoked Paprika, Mustard

The blend that started it all
Blend

Smoky Honey Habanero Seasoning


Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar

Blend

Korean BBQ Seasoning


Key Ingredients

Gochugaru Korean Chili Flake, Sesame Seed, Sesame Seed, Tamari Soy Granules, Maple Sugar

Blend

Mango Tango Salt-Free Seasoning


Key Ingredients

Paprika, Citric Acid, Mango Powder, Light Chili Powder

Blend

S'mores Blend


Key Ingredients

Cinnamon, Cocoa Powder

Want samples or more information? Reach out to sales@spiceology.com or:

Circular cropped headshot of a professional woman with a bright smile on a neutral background

Darby McLean | CEO

darby@spiceology.com
Outdoor portrait of a man wearing glasses in casual attire with green foliage in the background

Eric Anderson | CMO

eric@spiceology.com
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Gina Rogalette | Sr. Dir. Foodservice

gina@spiceology.com
Circular cropped headshot of a man in a white chef coat in a professional kitchen

Chef Tony Reed | Sr. Dir. Culinary

tony@spiceology.com