Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Korean BBQ Cheesesteak Melt

Charley’s shaved sirloin and onions sizzled on the griddle with Spiceology Korean BBQ, glazed with spicy maple, and layered with American cheese, sesame aioli, and green onion. A familiar format with a bold, global flavor twist, this melt hits the sweet spot between comfort and culinary curiosity. Think umami bomb meets swicy trend—with minimal menu disruption and maximum guest crave.

Chili-topped hot dog or loaded sausage with green garnish on parchment paper

Korean BBQ Cheesy Fries

Golden fries loaded with Charley’s shaved sirloin, grilled onions, warm cheese sauce, and a drizzle of Spiceology Korean BBQ glaze. Finished with green onion and Korean BBQ aioli. This “cultural remix” reimagines poutine through a bold global lens, using high-volume existing ingredients in a trend-forward way. Swicy, saucy, and ready for sharing—this dish rides the wave of global comfort food.

Overhead close-up of crispy fries with orange sauce and green onion garnish

Korean BBQ Glazed Chicken Tenders with Kimchi Slaw

Crispy chicken tenders finished with Spiceology Korean BBQ glaze or dry-seasoned with Spiceology Korean BBQ, served with zesty kimchi slaw and your choice of dipping sauces. Built for the fryer + cold prep model—no new equipment, no fuss.

Glazed and charred chicken wings with a side on a white plate with a plaid cloth

Signature Chicken Wing Lineup

Crispy chicken wings tossed in your customer’s choice of chef-crafted blends or sauces post-fry: Korean BBQ, Garlic Parmesan, Cowboy Butter, Smoky Honey Habanero, or Buffalo Lemon Pepper. This customizable “flavor adventure” balances heat, richness, and classic profiles in one easy-to-execute platform. Ideal for LTOs, samplers, or bar menus—and scalable with minimal labor.