Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Smoky Honey Habanero Southwestern Chopt Chicken Salad

A Santa Fe–style chopped salad layered with crisp greens, vibrant vegetables, crunchy textures, and chicken seasoned with Smoky Honey Habanero for a balanced sweet-heat finish. Inspired by the bold, globally influenced builds Chopt is known for, this swicy upgrade delivers enticing, subtle heat while staying aligned with Chopt's fresh, customizable salad platform. Bright flavor, strong texture contrast, and a high-impact seasonal LTO that fits seamlessly into the Chopt experience.

Smokey Honey Habanero Salad with chicken, vegetables, and a side of dressing on a white plate with blue rim.

Greek Freak Beef Bowl

Steak seasoned with Spiceology's Greek Freak seasoning, served over warm quinoa with crisp cucumbers, tomatoes, olives, and fresh greens, finished with a final sprinkle of Greek Freak for bright, herbaceous flavor. This Mediterranean-inspired bowl delivers a balance of hearty grains, fresh vegetables, and savory beef, tapping into better-for-you global bowl trends while keeping execution streamlined.

Mango Tango Citrus Vinaigrette

A bright citrus vinaigrette emulsified with Spiceology's Mango Tango chamoy-style seasoning for a vibrant balance of tropical sweetness, tangy acidity, and subtle chile heat. This versatile dressing taps into tropical fruit and swicy trends, delivering bold flavor impact across salads, bowls, and marinades with minimal back-of-house complexity.

Greek Freak Herb Chicken Bowl

Grilled chicken breast tossed in Spiceology's Greek Freak seasoning post-cook for bright herbaceous flavor, served over warm brown rice with cucumber, tomato, olives, feta, and an olive oil finish, then garnished with crispy shallots for added texture. This Mediterranean-inspired bowl delivers fresh, savory depth with streamlined execution. Clean ingredients, bold flavor, strong menu versatility.