Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Mango Tango Shirley Temple

Spiceology's Mango Tango gives Dave & Buster's crowd-favorite Shirley Temple a chamoy-inspired update: sweet-tart mango and dried chile up front, a gentle heat that builds through the finish, rimmed in the blend's orange-red hue for a look that's Instagram-ready. Swicy and Tropical Fruit are running as two of the strongest consumer flavor trends right now, and this drink sits at the crossover of both without changing the build your bartenders already know.

Chamoy Wings

Bone-in wings tossed in a Spiceology's Mango Tango glaze built around the chamoy flavor profile — sweet dried mango and paprika on the first bite, chile heat that builds through the finish. The chamoy angle opens a distinct flavor lane from the options already on the menu, and Mango Tango does the flavor-building work of a scratch glaze in a single blend. Swicy is tracking as the defining taste trend of the last several years, strongest with the younger guests driving Dave & Buster's late-night and social bar traffic, and this dish lands squarely in the middle of it.

Brownie Nachos

Warm brownie pieces layered nacho-style with whipped cream, chocolate drizzle, and a dual dusting of S'mores and Spiceology's Brown Butter Cookie seasoning — toasted-marshmallow and graham-cracker notes on one side, brown-butter-and-cinnamon warmth on the other. Layering two blends on one shareable base lets the kitchen tell a campfire story and a bakery story off a single build without adding prep complexity. Brown butter is one of the most consistently strong flavor trends of the last two years, and the sweet-savory-nostalgic crossover is exactly what's driving shareable dessert performance right now.

Close-up of a dessert with graham crackers, chocolate, and marshmallows on a white plate.

Gochujang Wings

Crispy wings finished in a Spiceology Korean BBQ-based glaze — tamari, gochugaru, sesame, and maple sugar for a lacquered, umami-forward coat with the sweet-savory heat gochujang is known for. Our Korean BBQ blend delivers that flavor signature without sourcing a separate paste or sauce, keeping execution straightforward for a high-volume bar kitchen. Korean flavors have been gaining fast in casual dining, and Dave & Buster's guest base skews toward the younger demo that's been driving that momentum.