Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Brown Butter Cookie Shake

Building on fast-growing consumer interest in brown butter flavors, this vanilla shake is blended with Spiceology Brown Butter Cookie, swirled with caramel, topped with whipped cream and a brown butter cookie crumble, and finished with a dusting of the blend for a warm, nutty-sweet hit of dessert nostalgia.

Loaded Cauli Fries

Crispy fries piled with Dave's cauliflower bites tossed in Spiceology Korean BBQ then loaded with cheese sauce, pickles, kale slaw, Dave's sauce, and a final dusting of Korean BBQ for an addictive "swalcy" flavor bomb in a shareable format. This takes Dave's "NOT Chicken" platform and transforms it into a loaded LTO that elevates a protein alternative while aligning with the popularity of Korean flavors.

Korean Hot Chicken

Dave's crispy chicken tender dipped post-fry in a Korean BBQ hot oil built on Spiceology Korean BBQ — layered with chili heat, toasted sesame, soy-style umami, and sweet-savory garlic — then finished with a dusting of Korean BBQ for bold, aromatic depth. It works on Dave's existing tender program with no new equipment, just a post-fry dip and a dust that turns a core menu item into a globally inspired LTO.

Hot Mozz Slider

A crispy Dave's hot mozzarella patty on a soft bun with kale slaw, pickles, and a Buffalo Lemon Pepper Dave's Sauce made with Spiceology Buffalo Lemon Pepper — delivering cheese pull, zingy Buffalo heat, lemon pepper brightness, and pickle tang in a slider that's as visual as it is delicious. The format is familiar and low-lift — a seasoned sauce on an existing item — but it taps the trend appeal of big and bold flavor layering and fermentation's pickled brightness.