Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Apple Cinnamon Toast Cereal Pancakes

Childhood breakfast meets brunch nostalgia. These fluffy pancakes are made with cinnamon toast cereal–infused milk batter, Spiceology Apple Cinnamon, topped with warm apple compote and a swirl of fresh whipped cream. It’s a chef-crafted take on the cereal-and-pancakes combo you didn’t know you missed—familiar, fun, and made to share. This stack taps the Newstalgia trend while cross-utilizing staple pantry ingredients, making it a smart, seasonal rotation with major feel-good energy.

Stack of fluffy pancakes topped with whipped cream and crumbled brown-sugar topping on a white plate

Barbacoa Breakfast Burrito

Slow-braised barbacoa seasoned with Spiceology Rio Grande blend joins scrambled eggs, roasted sweet potatoes, cotija cheese, and avocado crema, all wrapped in a warm flour tortilla with a squeeze of lime. It’s bold, balanced, and built for morning appetites. This burrito blends Southwestern comfort with First Watch’s real-food ethos—a flavorful, filling option that’s ready for a spot on the brunch rotation.

Close-up of a burrito cut in half revealing its filling on a white plate

Hot Honey Candied Bacon Frittata

A fluffy egg frittata packed with smoked gouda and scallions, topped with candied bacon glazed in a swicy Smoky Honey Habanero sauce and finished with a drizzle of honey. This protein-rich, batch-friendly breakfast delivers indulgence without slowing down the line. It reinvents the bacon-and-egg classic with a sweet heat twist.

Overhead view of a cheesy egg frittata garnished with green onions on a white plate

Greek Freak Seasoned Potatoes

Golden, oven-roasted potatoes tossed in Spiceology Greek Freak Mediterranean blend and finished with olive oil and lemon zest. This easy upgrade adds flavor depth and global flair to a classic side with zero extra prep steps. Ideal for seasonal swaps or all-day pairings, these potatoes turn something expected into something craveable.

Overhead view of roasted potato wedges in a white ceramic bowl

Apple Cider Mimosas

Brunch bubbles, fall edition. Crisp house-pressed apple cider meets sparkling prosecco, finished with a caramel Apple Cinnamon rim and a warm touch of spice. It’s sweet, seasonal, and built for sipping in that golden hour between breakfast and lunch. This mimosa adds a cozy, autumn twist to First Watch’s brunch cocktail lineup—simple to execute, clean in profile, and built for high-margin beverage moments.