Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Greek Freak Rotisserie Chicken

A classic rotisserie whole bird elevated with bold Mediterranean flair. Brined for juiciness and generously seasoned with our herb-forward Greek Freak blend, this chicken delivers garlic, citrus, and aromatic depth in every bite. Built to scale across warm-hold displays or served as a customizable protein base, it’s a clean-label, globally inspired centerpiece that flexes across dayparts—from dinner entrées to snack-size carve-outs. Familiar, flavorful, and ready for high-volume execution.

Whole roasted herb chicken on a blue and white patterned ceramic plate

Smoky Honey Habanero Pepperoni Pizza

A crave-driven twist on the pepperoni slice that hits the “swicy” bullseye. This pizza layers smoky, spicy-sweet heat onto a classic format with a post-bake glaze and a final shake of Smoky Honey Habanero seasoning. Built for grab-and-go or dine-in formats, it delivers visual shine, flavor contrast, and late-day indulgence without altering your pizza build. Perfect for PM snacking or a limited-time “heat meets sweet” campaign.

Overhead view of a loaded pepperoni pizza with crispy edges on a pizza stone

Rio Grande Steak Burrito

Big, bold, and built for burrito lovers. This wrap features char-grilled steak dusted in Rio Grande spices, smoky black beans, fire-roasted corn salsa, and melty pepper-jack cheese all wrapped in a warm flour tortilla. Served with a side of rio ranchero dip—a roasted tomato and chile salsa crafted for dunking or pouring—this burrito brings the full flavor experience with modular ease. It’s hearty, handheld, and engineered for cross-utilization across bowls, wraps, and build-your-own formats.

Close-up of a burrito or wrap cut open to reveal layered fillings

Buffalo Lemon Burrata Bowl

This bowl balances richness and heat with a fresh, craveable twist. Creamy burrata sits over herbed grains, baby arugula, roasted tomatoes, and grilled chicken—finished with a Buffalo Lemon Pepper vinaigrette that adds citrus tang and gentle heat. Built for modern lunch and grazing occasions, it delivers the indulgent satisfaction of creamy cheese and charred protein while staying light, vibrant, and wellness-aligned. A power lunch with color, texture, and flavor that travels.