Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

S'mores Pancakes

Fluffy pancakes seasoned with Spiceology's S’mores blend, stacked high and finished with toasted marshmallows, Hershey’s chocolate chunks, graham cracker crumbles, and Spiceology's Carbonated Sugar for an experiential dining moment. This build delivers nostalgic campfire flavor with layered texture and indulgent sweetness, turning a classic breakfast into a dessert-leaning showstopper.

Smoky Honey Habanero Chicken 'N Waffles

Delivering balanced sweet heat in every bite, this dish features crispy fried chicken and golden waffles finished with a maple syrup infused with Spiceology's Smoky Honey Habanero seasoning. Using a dry spice blend in the syrup and batter instead of traditional hot honey creates a more even flavor distribution, enhancing crunch, char, and syrupy richness without overpowering the dish. A swicy upgrade to a comfort-food classic with high craveability and easy execution.

Waffle with chicken and sauce on a white plate

Korean BBQ Steak & Eggs

Steak bites seasoned with Spiceology's Korean BBQ blend and seared with sautéed mushrooms and onions, served alongside eggs for a bold, umami-rich take on a breakfast classic. The seasoning brings sweet-savory depth and subtle heat, tapping into Korean flavor trends while keeping execution simple and cross-utilizable across dayparts.

Stir-fried mushrooms and beef with a dark sauce in a white bowl on a patterned tablecloth.

Mango Chile Lemonade

Lemonade layered with a chamoy-style paste — Spiceology's Mango Tango seasoning plus water — then stirred for balanced sweet heat in every sip. Finished with a bold Mango Tango rim, this build taps directly into the rising swicy trend while delivering vibrant color, citrus punch, and strong visual appeal. A flavor-forward beverage upgrade with simple execution and high seasonal energy.