Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Volcano Burger

Two chargrilled smash beef patties (or grilled chicken) stacked with pepper jack, smoky grilled pineapple, crisp shredded lettuce, and Islands Reds™, all smothered in a Mango Huli Huli glaze—Islands' own teriyaki or Huli Huli-style base supercharged with Spiceology's Mango Tango and Smoky Honey Habanero for rolling waves of tropical sweetness, fire-kissed smoke, and swicy heat. The glaze can pull double duty across Islands' full lineup, flowing just as naturally over wings, tenders, fries, and sliders as it does on the burger.

Black Magic Surf Fries

Tapping into diners' growing interest in smoke & char flavors, Islands' fresh-cut fries are tossed in Spiceology's Black Magic Cajun blackening seasoning for a deeply smoky, fire-kissed crust, then loaded with melted jack and cheddar, scallions, and an optional hit of spicy chicken—finished with a Spiceology Mango Tango ranch or Spiceology Citrus Herb lime ranch drizzle that brings a bright lift.

Korean BBQ Chicken Wrap

Grilled chicken brushed with a Spiceology Korean BBQ island glaze, wrapped (or bowled) with white rice, edamame, broccoli, grilled pineapple, cucumber, scallions, and sesame — finished with a cool Spiceology Citrus Herb lime crema or bright vinaigrette that ties the tropical and Korean flavors into one clean bite. Korean flavors rank among 2026's fastest-rising trends, and Islands' island-meets-Pacific-Rim DNA makes this a natural crossover.

Grilled Pineapple Yuzu Spritzer

This zero-proof craft refresher delivers charred pineapple, bright yuzu, and a Spiceology Smoky Honey Habanero kick over crushed ice, finished with a fizz of club soda and a dusting of sumac. Sensory, visually striking, and built for the share before the sip. This glass bridges two of this year's biggest flavor movements at once—Swicy and Smoke & Char—anchored by Spiceology's Smoky Honey Habanero.

Apple Cider Mimosas

Brunch bubbles, fall edition. Crisp house-pressed apple cider meets sparkling prosecco, finished with a caramel Apple Cinnamon rim and a warm touch of spice. It’s sweet, seasonal, and built for sipping in that golden hour between breakfast and lunch. This mimosa adds a cozy, autumn twist to Island’s Restaurants cocktail lineup—simple to execute, clean in profile, and built for high-margin beverage moments.