Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Korean BBQ Tiny Tacos

Classic or Loaded Tiny Tacos tossed in a sticky Spiceology Korean BBQ glaze — layered with sweet-savory soy, toasted sesame, and garlicky heat — then finished with sesame-lime crema, shredded slaw, and pickled jalapeño, with an optional gochujang-style drizzle for an extra swicy kick. Korean flavors are a top-trending profile for Gen Z and Millennial guests — Jack's late-night core — and this dish delivers umami, sesame heat, and pickled brightness all in one bite-sized format.

Coffee Crust Smash Burger

A smashed Jack patty seasoned with Spiceology Cowboy Crust — built on espresso, mustard seed, chili powder, coriander, and brownulated sugar for deep steakhouse-style char — topped with American or pepper jack cheese, crispy onions, pickles, and a smoky espresso-chile mayo, all on Jack's existing burger carrier. Cowboy Crust brings the bold, craggy-edged, smoke-and-char energy that elevates a smash burger from a format trend into a genuine flavor story.

Chamoy Lemonade

Bright house lemonade layered with a Mango Tango chamoy-style paste — made simply by hydrating Spiceology Mango Tango with water — then stirred through for balanced sweet heat in every sip and finished with a bold Mango Tango rim for color, crunch, and visual punch. The build is low-lift: just a seasoning hydrated into a paste and applied to an existing beverage. Swicy is one of the defining taste trends of recent years, and chamoy's rise from regional staple to viral sensation makes this a beverage LTO that travels.

Brown Butter Cookie Shake

Jack's vanilla shake blended with Spiceology Brown Butter Cookie, swirled with caramel, topped with whipped cream and a brown butter cookie crumble, and finished with a dusting of the blend for a warm, nutty-sweet hit of dessert nostalgia. This concept brings the brown butter trend to a warmly indulgent shake LTO.