Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Shrimp Boils Butter Selection

A coastal classic gets the flavor-forward treatment. Juicy shrimp and tender lobster are served low-country boil style with sweet corn and baby red potatoes—then finished with your guest’s choice of bold, signature Spiceology-seasoned butters: Korean BBQ, Coastal Butter, Smoky Honey Habanero, Tomatador, Greek Freak, Black Magic, or Buffalo Lemon Pepper. This customizable seafood boil experience fits right into the laid-back, guest-first spirit of Joe’s Crab Shack or Bubba Gump. Scalable, craveable, and social-media ready—built for flavor-loving seafood fans.

Overhead view of a colorful roasted vegetable medley with corn and cauliflower on a round plate

Assorted Chicken Wing Flavors

Golden-fried wings, tossed to order in bold, chef-crafted blends: Korean BBQ, Garlic Parmesan, Cowboy Butter, Smoky Honey Habanero, or Buffalo Lemon Pepper. Whether served as an appetizer, game-day platter, or late-night bite, this “choose your flavor adventure” is operationally simple and built for broad appeal. From buttery to bold, each option brings crowd-pleasing energy that fits right in with the approachable indulgence of Saltgrass, Bubba Gump, or even Rainforest Café. One prep line, endless flavor paths.

Overhead view of glazed chicken wings on a blue and white patterned plate with a plaid cloth

Hot Honey Shrimp Po’ Boy

This Southern staple gets a flavor-forward update with crispy fried shrimp tossed in a Smoky Honey Habanero glaze—layered over fresh tomato and shredded lettuce, then finished with a zesty remoulade drizzle. Served in a toasted hoagie roll, this Po’ Boy hits the swicy trend hard while staying approachable and cost-effective.

Loaded sausage topped with fresh vegetables and a sweet drizzle served on a white plate

Buffalo Lemon Pepper Shrimp Tacos

Grilled shrimp meets flavor-layered innovation in these bold street-style tacos. Shrimp are tossed in a bright, buttery Buffalo Lemon Pepper blend, then laid over a crisp slaw dressed with Smoky Honey Habanero for sweet-heat balance. Built on soft corn tortillas, this taco delivers citrusy heat, layered textures, and vibrant color—all with speed and scale in mind. Great as a bar bite, seafood LTO, or as part of a mix-and-match taco trio built for variety.