Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

S'mores Hummus

Creamy chocolate-infused hummus blended with Spiceology's S’mores seasoning for toasted marshmallow sweetness and subtle graham-cracker warmth, served with graham crackers, fresh fruit, or pretzel dippers. This playful build transforms a familiar dip into a nostalgic, shareable dessert experience with balanced sweetness and strong texture contrast. Unexpected comfort flavor with easy execution and high social sharing appeal.

Korean BBQ Shredded Pork Pizza

A crisp, hand-stretched crust brushed with a tangy glaze made from Spiceology's Korean BBQ seasoning, layered with slow-braised Korean BBQ shredded pork, sweet pickled cabbage, scallions, toasted sesame, and a melty mozzarella-provolone blend. This build taps into rising Korean flavor trends with bold sweet-savory depth, balanced heat, and strong texture contrast.

Pizza with beef and green onions on a white plate with a blue rim, on a tiled floor.

Mango Chile Lemonade

House lemonade layered with a chamoy-style paste — Spiceology's Mango Tango seasoning plus water — then stirred for balanced sweet heat in every sip. Finished with a bold Mango Tango rim, this build taps directly into the swicy trend while delivering vibrant color, citrus punch, and strong visual appeal. A flavor-forward beverage upgrade with simple execution and high seasonal energy.

Greek Freak Chicken Salad Sandwich

A classic chicken salad sandwich with Mediterranean flair. This sandwich features tender, shredded chicken that's been grilled and tossed in Spiceology's Greek Freak seasoning, plus crisp celery and creamy dressing, served on fresh bread for a refreshing, satisfying bite.