Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Apple Cinnamon Streusel Muffin

A soft, moist muffin bursting with real apples and spiced with Spiceology’s Apple Cinnamon blend. Topped with brown-butter streusel and a drizzle of honey for that perfect crunch-meets-cozy finish. Designed for grab-and-go ease, it pairs seamlessly with the Apple Cinnamon Churro Latte—offering seasonal cohesion and cross-sell potential without added labor or complexity.

Overhead close-up of a caramel-drizzled muffin on a white ceramic plate

Hot Honey Candied Bacon Frittata

A fluffy egg frittata packed with smoked gouda and scallions, topped with candied bacon glazed in a swicy Smoky Honey Habanero sauce and finished with a drizzle of honey. This protein-rich, batch-friendly breakfast delivers indulgence without slowing down the line. It reinvents the bacon-and-egg classic with a sweet heat twist—squarely in line with Peet’s “traditional base + twist” model and the broader swicy trend.

Overhead view of a cheesy egg frittata garnished with green onions on a white plate

Campfire S’mores Latte

Rich espresso blended with chocolate sauce and a Spiceology S’mores syrup, layered with steamed milk and topped with a torched marshmallow (for some additional barista flare) and graham cracker crumbs. This warm, nostalgic indulgence taps into trending dessert drink formats. A cozy afternoon pick-me-up that drives seasonal traffic, especially with younger guests craving creative flavor twists.

Iced coffee with whipped cream topping in a glass mug on a plaid cloth napkin

Apple Cinnamon Churro Latte

Espresso, steamed milk, and a housemade syrup crafted with Spiceology’s Apple Cinnamon blend. Finished with churro-style foam, a dusting of Apple Cinnamon, and caramel sauce drizzle. This drink has both morning ritual and afternoon treat occasion written all over it. The Apple Cinnamon syrup can be made in bulk and repurposed for pastries—checking Peet’s multi-use ingredient box while delivering comfort-forward flavor with broad seasonal appeal.

Hot coffee latte in a white ceramic mug on a white cloth napkin viewed from above

Campfire Pop S’mores Cold Brew

Cold brew shaken with Spiceology S’mores syrup, served over ice and topped with oat milk cold foam dusted in graham cracker. Finished with Spiceology carbonated sugar for a literal pop—this drink crackles like a campfire and sips like a social-media moment. A Gen-Z and Millennial magnet that adds texture, novelty, and shareability with existing cold brew and syrup ingredients.