Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Mango Habanero Chicken Pizza

Grilled chicken pizza finished with a dual dusting of Spiceology's Mango Tango and Smoky Honey Habanero — sweet mango tang from one blend, smoky honey-habanero heat from the other. Two blends means two distinct flavor moments in one bite: tropical-bright up front, smoky and spicy on the finish. Tropical Fruit and Smoke & Char are both running near the top of consumer trend tracking right now, and a specialty pie that lands at the crossover of both gives Pizza My Heart a genuinely differentiated LTO story.

Jerk Chicken and Pineapple Pizza

A Caribbean riff on the Hawaiian pizza format: Spiceology's Jamaican Jerk-seasoned chicken with grilled pineapple, the blend's cinnamon-clove-allspice warmth and mild chile heat standing in for the traditional ham-and-pineapple base. The pineapple keeps the format familiar to Hawaiian-pizza loyalists while Jamaican Jerk opens a flavor lane that reads as genuinely different from the rest of the specialty lineup. Island and tropical-fruit flavors are moving steadily from dessert into savory mains — a natural application on a format Pizza My Heart already owns.

Cantina Verde Elote Pizza

A Mexican street-corn-inspired pizza built on Spiceology's Cantina Verde-seasoned crema — lime, roasted green chile, garlic, and onion — topped with roasted corn and cotija. Cantina Verde delivers the salsa-verde brightness that makes elote work in a shelf-stable seasoning, so the crema comes together with a single blend rather than a from-scratch herb build. Elote has broad consumer recognition from street food and festival contexts and is still largely absent from pizza menus — first-mover flavor territory for a brand that moves quickly on LTOs.

Korean BBQ Pizza

A sesame-and-scallion-topped pizza built on Spiceology's Korean BBQ-seasoned base — tamari, gochugaru, and orange peel pulling sweet-savory and umami notes into a glaze under melted mozzarella. Korean BBQ layers cleanly into a red or white pizza base without a separate sauce build, keeping the kitchen lift minimal. Korean flavors are outperforming across every foodservice category right now, and a specialty pizza is a natural entry point for Pizza My Heart's guest base.

Brown Butter Cookie Dessert Pizza

Sweet dough brushed with brown butter and finished with a heavy dusting of Spiceology's Brown Butter Cookie seasoning — warm cinnamon, nutmeg, and real brown-butter granules giving the crust a snickerdoodle-adjacent finish in a single seasoning pass. Brown Butter has been one of the strongest and most consistent flavor trends in our data for two years running, with near-universal demographic appeal. A dessert pizza is a proven shareable format for Pizza My Heart, and this build elevates it with one of the broadest-reach flavors in the current trend landscape.