Illustrated red crawfish or lobster graphic on a dark background

Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Shrimp Boils Compound Butters

Lobster and shrimp, steamed to tender perfection, paired with corn and baby red potatoes—then finished in your guest’s choice of bold, chef-crafted Spiceology butters: Korean BBQ, Coastal Butter, Smoky Honey Habanero, Tomatador, Greek Freak, Black Magic, or Buffalo Lemon Pepper. This scalable platform invites flavor exploration, amps up guest engagement, and taps into the rise of “Seafoodies” craving more than plain butter. One boil, many bold ways.

Overhead view of a colorful roasted vegetable medley with corn and cauliflower on a round plate

Buffalo Lemon Pepper Shrimp Caesar Salad

Crisp romaine and crunchy croutons meet Spiceology Nashville Hot shrimp and a bright, tangy Spiceology Buffalo Lemon Pepper Caesar dressing. It’s a flavor remix on a lunchtime favorite—delivering heat, texture, and just enough nostalgia. Zero new prep steps, all upside. Familiar enough to sell itself, bold enough to stand out on a salad-forward lunch menu.

Overhead view of a Caesar salad with grilled shrimp and shaved cheese on a white plate

LobsterFest Triple Threat

Three lobster tails + three big, bold flavors = One indulgent, post-worthy plate. This limited-time showstopper features a trio of lobster tails, each brushed with a different Spiceology-infused butter: Korean BBQ, Buffalo Lemon Pepper, and Tomatador. Served with crispy potatoes and corn on the cob, it’s built for seafood lovers, social feeds, and share-worthy flavor moments.

Seasoned and glazed lobster tail on a white plate garnished with fresh herbs

Smoky Honey Habanero Popcorn Shrimp & Biscuit

A swicy twist on a Southern favorite—crispy popcorn shrimp glazed in Spiceology Smoky Honey Habanero, served with a warm Cheddar Bay Biscuit, creamy slaw, and a drizzle of honey butter. This is sweet-heat comfort food with craveability in every bite. A perfect LTO for slower seasons with real year-round potential thanks to its flavor punch and guest familiarity.

Bowl of roasted or glazed tomatoes with a cream drizzle on a white plate

Hot Honey Shrimp Po’ Boy

This Po’ Boy features crispy, golden-fried shrimp tossed in a sticky Smoky Honey Habanero glaze for that irresistible sweet-heat hit. Layered over a toasted roll with crisp lettuce, fresh tomato, and a tangy remoulade drizzle, it delivers craveability, contrast, and a handheld moment with broad appeal. This dish bridges indulgence and familiarity while reinforcing Red Lobster’s seafood-forward identity—ideal for lunch builds, limited-time sandwiches, or seasonal specials that don’t require new ingredients or equipment.