Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Smoky Honey Habanero Pretzel Bites

Warm, golden pretzel bites tossed in melted butter and Spiceology Smoky Honey Habanero, served with a house Smoky Honey Habanero cream cheese dip that's sweet, smoky, and just the right amount of heat. With bold flavor built right into the toss, execution stays fast and consistent at volume, while the dip gives guests an upgrade. It squarely targets the swicy trend driving snack menus across foodservice.

Brown Butter Cookie Dirty Soda

Cola and club soda spiked with a house brown butter cookie syrup made with Spiceology Brown Butter Cookie, finished with a silky vanilla cream float and a cookie crumble garnish. Rich, nostalgic, and craveable. Brown butter has emerged as a standout dessert-forward flavor, and pairing it with Swig's signature dirty soda format taps directly into the nostalgia and indulgence wave consumers are chasing, turning a familiar build into something guests haven't tasted anywhere else.

S'mores Pretzel Cup

Warm pretzel bites served with a S'mores cream cheese dip: cream cheese frosting blended with Spiceology S'mores, graham cracker crumble, and mini chocolate chips, finished tableside (or to-go) in a shareable cup format. This gives Swig a highly visual, nostalgic dessert snack that pairs naturally with dirty sodas and blended drinks—and opens the door to cross-utilization as a beverage topper.

Mango Tango Dirty Refresher

Sprite, lemonade, or energy base shaken with mango puree, fresh lime, and coconut or vanilla cream. Spiceology's Mango Tango blend can be used as a citrus-swicy rim or as a shaken flavor booster straight into the cup. Tropical fruit is a top flavor trend, paired with swicy for an accessible, crowd-pleasing one-two punch.